When
the children came to school, they saw a table with cream, a bowl, a whisk,
plastic zip-block baggies with marbles inside of them, glass jars with plastic
marbles and 2 loaves of fresh bread. Their curiosity boomed into overdrive!
I WONDER
what
we are making today? This was the common question throughout the class, but I
didn’t spill the beans…yet! They had to execute the experiment first and watch
the changes happen to the cream in order to DISCOVER the mystery treat.
The kids EXPLORED and took turns with a partner in the shaking of the cream. A few whisked the cream in a bowl, a couple shook the cream violently inside of a jar and some shook the cream in a baggie with a marble.
|
Shaking inside of a jar |
|
Whisking the cream |
|
Shaking in a baggie |
After
a while, they DISCOVERED some changes happening to the cream. They
saw it change colour, from white to yellow. Some of them saw small lumps in the
cream. Others noticed how it went from a liquid to fluffiness like with scrambled eggs. The
excitement was roaring in class!
But, what did we make?
After
our muscles were aching from all of the shaking, we took a deep breathe and REFLECTED
on
our findings.
At
first, the kids were fixated on the fact that the substance looked like eggs,
so it must be just that. But, then they connected the bread on the table with
the yellow, slimy mixture. WOW...we made butter! They also DISCOVERED
which
method of shaking worked the best in making butter. We decided making butter in
the glass jar with the plastic marble worked the best!
Finally, it was time to taste our Science creation!
Once we finished our mini-feast, we REFLECTED on whether we enjoyed the butter or not. We recorded our answers on a graph. Looks like the majority of us loved it!